Are GMO Foods Safe?
The FDA has declared that Genetically Modified Organisms (GMO) are safe for human consumption and the corporation producing GMO seeds, Monsanto, in its website declare that GMO foods are presumed safe, there is no need to test GMO modified crops, no reason to test its effects on humans.
What exactly are GMO foods? To give an example, it means taking a pear mixing with an apple and creating a new fruit, with a new DNA which does not exist in nature, a Frankenstein food. GMO foods are altered in laboratory by money driven scientists which work for the most evil corporation in the world: Monsanto.
What happen when we consume these foods and what happen within our body? We are just starting to discover the damage of GMO on human health. Cell Research just published a study which shows the mechanisms for which GMO foods may alter organ function. In the study, it is shown that micro RNA pass from the food, to digestion, blood and then attach to the organs. When we eat, we eat more than vitamins, minerals, carbohydrates, protein and fat… we are eating information for cells and organs. The study shows that GMO foods can alter the expression of organs, the LDL receptors in the liver and the communication between cells making it a perfect candidate for cancer. More studies have linked GMO foods to infertility, digestive disorders, auto immune disease, skin damage and cancer.
One of the effects of GMO foods is that it “naturally” produces a pesticide which kills insects due to neurological problems and their intestine explodes. So this is very profitable for the food industry but not for our health.
Our immune system controls everything that comes into our body and when we eat GMO foods with a DNA which does not exist the immune system recognize it as an invader and inflammation is triggered. If to an insect its intestine explodes, what do you think happen to the human gut consuming those “foods”? It is not a case that since the introduction of GMO foods digestive problems and neurological disorders have increased dramatically and it originates a new condition known as “leaky gut syndrome” where bacteria and undigested foods go where they do not belong, triggering auto immune disease, allergies and cancer. When we eat GMO foods and it ultimately it reaches our gut and our friendly bacteria, our gut becomes a pesticide factory.
The same GMO foods is the one used to feed the animals we eat, dairy, baked foods, to make corn syrup, the “healthy” cornflakes for children, tortillas and many more foods.
Now that you know the dangers of GMO foods, you have another reason to buy ONLY organic food to be sure to avoid these Frankenstein foods. Stay informed because more jaw dropping discoveries on the dangers of GMO foods are to come.
2013 | Shantih Coro
http://www.v-artofwellness.com/wellness/the-expert/
