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In Search of Getting Enough Protein From Plants

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Here is a great guideline for getting your protein power from plants.

My Top 7 Sources of Plant-Based Protein
BY RICH ROLL
APRIL 11, 2012 8:45 PM EDT

I say it all the time. Contrary to popular belief, it’s not only possible to optimize your health on a plant-based diet; when done right, I actually recommend it.

But where do you get your protein?

I field this question constantly. Despite deeply ingrained but misleading conventional wisdom, the truth is that you can survive without meat, eggs and dairy. Believe it or not, you can actually thrive, and never suffer a protein deficiency. Because no matter how active your lifestyle, a well-rounded whole food plant-based diet provides more than enough protein to satisfy the body’s needs without all the artery-clogging saturated fats that dominate the typical American diet.

I speak from experience. As a vegan endurance athlete, I place a high tax on my body. And yet my plant-based diet has fueled me for years without any negative impact on building lean muscle mass or recovery. In fact, at age 45 I continue to improve and am as fit, healthy, and strong as I have ever been.

Here’s a list of my top-7 plant-based foods high in protein:

1. Quinoa: 11g Protein / Cup
A grain like seed, quinoa is a high protein alternative to rice or pasta, served alone or over vegetables and greens. It provides a good base for a veggie burger and is also a fantastic breakfast cereal when served cold with almond or coconut milk and berries.

2. Lentils: 17.9g Protein / Cup
Delicious, nutritious and super easy to prepare. Trader Joe’s sells them pre-cooked and I’m not afraid to just eat them cold right out of the package for lunch or a snack on the run.

3. Tempeh: 24g Protein / 4 Ounces
A fermented soybean-based food, tempeh is a healthy protein-packed alternative to it’s non-fermented cousin tofu. It makes for a great veggie burger and doubles as a tasty meat alternative to meatballs in pasta, or over brown rice and vegetables.

4. Seitan: 24g Protein / 4 Ounces
An excellent substitute for beef, fish and soy products, one serving provides about 25% of your RDA of protein. But not for those with gluten sensitivities, as it is made from wheat gluten.

5. Beans (Black, Kidney, Mung, Pinto): 12-15g Protein / Cup
I love beans. Great on a veggie burrito, in chili and soups, on salads or over rice with vegetables, beans of all varieties are a daily staple of my diet.

6. Spirulina: 6g Protein / 10 grams
A blue-green algae, spirulina is a highly bioavailable complete protein containing all essential amino acids. At 60% protein (the highest of any natural food), it’s a plant-based protein powerhouse that finds it way into my Vitamix blends daily.

7. Hemp Seeds: 16g Protein / 3 Tbsp
With a perfect ration of omega-6 and omega-3 EFA’s, hemp seeds are another bioavailable complete protein rivaled only by spirulina. A simple and great addition to a multitude of dishes, from breakfast cereal to salads to smoothies to vegetables and rice.

The Benefits of Intermittent Fasting

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The Benefits of Intermittent Fasting

By Dr. Mercola

It’s long been known that calorie restriction can increase the lifespan of certain animals. More recent studies suggest that intermittent fasting can provide the same health benefits as constant calorie restriction, which may be helpful for those who cannot successfully reduce their everyday calorie intake. “Undernutrition without malnutrition” is the only experimental approach that consistently improves survival in animals with cancer, and extends overall lifespan by about 30 percent.

Both intermittent fasting and continuous calorie restriction have been shown to produce weight loss and improve metabolic disease risk markers. However, intermittent fasting tends to be slightly more effective for reversing insulin resistance. Besides turning you into an efficient fat burner, intermittent fasting can boost your human growth hormone production (aka HGH, the “fitness hormone”) by as much as 1,200 percent for women and 2,000 percent for men.

Intermittent fasting can also improve your brain function by boosting your production of a protein called  brain-derived neurotrophic factor (BDNF), which protects your brain from the changes associated with Alzheimer’s and Parkinson’s disease, and  helps prevent neuromuscular degradation.

 

Metabolism Boosting Tips to Optimize Your Weight

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Some Great Tips Here:

By Dr. Mercola

Do you feel like your metabolism is stuck in first gear? Is your body refusing to let go of that stubborn extra body fat, in spite of making good dietary choices and exercising? Fear not—there are a few simple tricks you can try that are backed by solid nutrition science.Your lifestyle can be “tweaked” in a variety of ways, from what you eat to when you eat, how and when you exercise, and other daily habits such as sleephygiene and stress management. ALL of these play a role in your metabolism

People today move much less and consume more inflammatory foods than they did hundreds and thousands of years ago, and this takes a toll on your metabolism.

A recent article in Time1 makes some excellent metabolism-boosting suggestions, and we will take a look at several of these in detail. But first, let’s examine one of the most common causes of metabolic sluggishness: chronic inflammation.If Your Metabolic Engine Has Stalled, It Could Be Inflammation

If your metabolism is stalled

—or stuck in reverse—it would be helpful to look at what might be keeping your body in a state of low-level inflammation. It’s well established that weight gain is often a sign of chronic low-level inflammation, and frequently this is related to the foods you are eating.

Food sensitivities can lead you down the road toward insulin and leptin resistance and can seriously hamper your metabolism.2 When you have a food sensitivity or allergy, your body feels “attacked” by a food rather than nourished by it.

Inflammatory molecules are then produced and circulated to protect you from your body’s perceived threat, causing you to decrease insulin and leptin sensitivity. Your body is under stress so it uses its resources differently. This is typically accompanied by a gut dysbiosis, an imbalance in the microorganisms in your digestive tract.

In addition to food allergies and sensitivities, inflammation can be caused by a number of different factors, including poor sleep, environmental toxins, stress, and other factors. Even overexercising may stall your metabolism by triggering inflammation, pain, water retention, etc.

The foods most likely to be pro-inflammatory are junk foods and highly processed foods, grains, foods high in sugar (especially fructose), and GMOs. For help with dietary strategies, please refer to my Optimized Nutrition Plan. However, many people have food sensitivities to what would normally be consideredhealthy foods, such as gluten, nuts, and dairy products.

It’s important to not rule out the possibility that you may be having an unhealthy reaction to a “healthy” food. These food sensitivities can be very subtle, so they can sometimes be challenging to identify, requiring some trial and error.

Whey Protein Fuels Muscle Growth and Repair

The featured article suggests that whey protein may be effective for kicking up your metabolism, and I couldn’t agree more. According to Paul Arciero, a professor in the Health and Exercise Sciences department at Skidmore College:

“Whey protein increases calorie burn and fat utilization, helps the body maintain muscle, and triggers the brain to feel full.”

Protein in general has a tendency to rev up your metabolic engine due to its thermogenic effects—meaning, it makes your body produce more heat and in turn, burn more calories—but whey is particularly effective for this.

A study published in the American Journal of Clinical Nutrition found that fat oxidation and thermogenic effects are greater with whey than with soy or casein.3

Consuming a high-quality, rapidly absorbed, and easily assimilated whey protein concentrate, not isolate within about 30 minutes of resistance training may maximally stimulate muscle building in young healthy individuals, but this is equally important, if not more so, for the elderly.

People tend to lose muscle mass as they age. The leaner you are, the better your metabolism will be, regardless of your age. There is only about a two-hour window after exercise for optimal muscle repair and growth, and supplying your muscles with the right food at this time is essential—and whey is among the best.

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4 Amino Acids That Improve Energy and Mood

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Carlson-L-Glutamine-Amino-Acid-Powder-088395068256by Elizabeth Walling,

Everywhere we look there are advertisements for anti-depressants, stimulants and other substances that are supposed to help us feel better and more energized, but time and again these drugs prove to be ineffective and even harmful in the long run. Amino acid supplements, on the other hand, are an excellent alternative therapy for treating lack of energy and low moods.

Julia Ross talks extensively about amino acid therapy in her books The Diet Cure and The Mood Cure (read my The Diet Curereview of The Mood Cure here). Supplementing with the right amino acids can boost deficient brain chemicals and make transitioning to a healthy lifestyle more achievable. It’s not uncommon to have trouble kicking habits like using tobacco, alcohol, caffeine and eating processed sugar foods. Many times cravings for these substances can be linked to neurotransmitter deficiency. Fixing your diet and lifestyle are the best ways to correct such a deficiency, but let’s face it: sometimes it feels impossible to make changes when our brain chemicals are off balance!

Amino acid therapy is generally very temporary if you are making other important changes in conjunction with the therapy. A few weeks or months is usually all it takes before doses can be tapered and eventually eliminated. I personally used amino acid therapy on and off for a period of about 12-18 months. Once I found which amino acids were most effective for me and got the dosage right, I discovered that changes were immediately noticeable. Today I no longer take regular doses of specific amino acids, though I do keep them around “just in case,” though I rarely feel the need to use them.

Here are four amino acids that particularly work to improve energy and mood:
(All the dosages below are based on Julia’s recommendations in her books, which I highly suggest reading before embarking on an amino acid therapy program. Remember it is always best to start with a small dose and increase as needed.)

4 Amino Acids That Improve Energy and Mood

Glutamine
Phenylalanine
Tryptophan
Tyrosine

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