Bacterial infections happen. How your immune system deals with them, along with what you eat, will ultimately determine how quickly you get over them. So if you do feel something coming on, or it becomes full blown overnight, take this antibiotic tonic to help knock it to its knees.
The purpose of this recipe is to provide you with a proven formula that will knock out a bacterial infection as quickly as possible. The powerful antibacterial qualities, along with vitamin C, enzymes, and probiotics of all the ingredients together makes this a very potent medicine you can quickly make so you barely skip a beat. Warning: This is not made for taste. It’s made to work.
2 cloves of garlic
1/2 small onion
1 piece of turmeric (1 inch or 1/4 tsp ground)
1 piece of ginger (1/2 inch or 1/4 tsp ground)
1/2 small jalapeño or dash of cayenne pepper
1 oz of apple cider vinegar
Optional: 1 piece of horseradish (1/2 inch)
Optional: 1 tsp raw honey
If you do not have a masticating juicer, use what you have that could juice the ingredients properly. Failing that, finely chop or grate first 4 items, or get freshly ground versions (which will not be as potent, but will have benefit).
Peel garlic and lemon
Feed garlic, onion, turmeric, ginger, and lemon and jalapeño (if not using cayenne pepper) through juicer one by one
Add cayenne (if not using jalapeño, or if you can handle more heat) and apple cider vinegar
Line up large chaser of water, if required
Take up to 1 oz immediately when feeling symptoms related to bacterial or viral infection, and up to 3 times a day, as desired.